Strawberry Sago Pudding – conventional with a twist

December 17, 2017 admin No comments exist
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Strawberry Sago Pudding – conventional with a twist

My Strawberry Sago Pudding goes to lift eyebrows…….my dad’s eyebrows. He loves sago pudding, however not the jam factor, least of all strawberry jam.

The Strawberry Sago Pudding is refreshingly completely different and it appears quite fairly, even when I’ve to say so myself. I’ve had so many requests for a sago pudding recipe these days and there are such a lot of recipes already obtainable, that I needed to do one thing just a little completely different. I believe all of us grew up with the standard sago pudding, at the very least us Afrikaans folks. It’s a winter particular in most houses and the recipe on the again of the packet is fairly correct, so it’s no rocket science, however I believe each housewife has her personal tweak to make it particular.

Many individuals have no idea the distinction between sago and tapioca. Properly, the reality is they’re from completely completely different crops, sago type the sago palm stems and tapioca from cassava root. You’ll be able to nevertheless substitute the one with the opposite in most recipes. Sago shouldn’t be solely utilized in candy dishes. Some individuals use it as a binding agent in pies. The pearls that sit on the backside of bubble tea, are additionally made with sago.

It’s nevertheless the dessert that makes us yr for our mother or grandma’s desk.

serves 6

Substances

250 ml Sago

750 ml milk

250 ml cream – or omit and enhance the milk to 1 liter

1 stick cinnamon

1 vanilla pod – lower open, however use the entire pod

½ t salt

5 T/ 75 ml sugar

5 T/ 75 ml butter

four eggs – separated, preserve whites for meringue

5 T/ 75 ml All Gold Strawberry Jam

Strawberry Sago Pudding

Methodology

Preheat the oven to 180 C. Add the vanilla, salt and cinnamon persist with the milk and cream convey to the boil in a giant pot. Take away the cinnamon stick and add the sago. Stir and slowly convey to the boil. Prepare dinner till the sago is clear and the combination is thick. This takes about 20 minutes. Take away the pot from the warmth and add the sugar and butter and stir by way of. Add the egg yolks and blend totally. Spoon the combination in a oven proof dish or particular person glass jars and bake for 30 – 35 minutes or 45 minutes for those who use a giant bowl. Spoon the strawberry jam excessive and pipe the meringue on. Bake for the final 5 – 10 minutes till golden brown.

Strawberry Sago Pudding
For the meringue Topping

Substances

four egg whites – those you saved

250 ml / 220 g castor sugar

½ t salt

Methodology

Whip the egg whites till it types comfortable peaks. Then begin including the sugar little by little, whereas the machine is working till you’ve got a shiny combination. Pipe of spoon it onto the sago and bake for the final 5 – 10 minutes of the baking time.

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