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Sausage Pies – so good you may by no means cease at just one!
Sausage pies are my antidote to youngsters who’re all the time hungry.
Sausage Pies – one in every hand is taken into account a balanced weight loss program. After they seize greater than two, it goes on a aspect plate with numerous tomato sauce.
The batter or dough a part of this sausage pies is as outdated because the mountains and was recorded in my mother’s handwritten recipe e book as “slap degie vir menige gebruik” (roughly translated as “multi-purpose runny batter”). We apply it to Venison Pie, the wrong way up fish pie and generally when I’m in a rush, even for a fast pizza for the youngsters.
The sausage for these scrumptious little pies should be of fine high quality. Sure, you may make the mince meat filling from scratch, however life generally is simply too quick for that. So, just remember to purchase from a good butcher. I favor a sausage with coarse texture. The pies freeze extraordinarily properly and could be packed in a lunchbox frozen and by break time, it is going to be good to eat.
For the batter
500 ml self elevating flour
roughly 125 ml vegetable oil
roughly 125 ml milk
further milk if wanted
2.5 ml salt
For the filling
500 g good high quality sausage
Take the sausage from the casing, crumble and fry in a pan till you will have a free, coarse texture. Cool the meat.
Preheat the oven to 180 C. Spray a 12-hole muffin pan with Spray n Prepare dinner. Break an egg right into a cup, fill midway with oil after which fill to the highest with milk. Repeat this with the second egg. Pour the egg combination in a mixing bowl. Add the flour and salt and blend. If the batter is just too stiff, add a bit extra milk.
Fill the muffin holes midway with batter. Prime the batter with a spoonful of meat and pour a spoon filled with batter over the meat. Bake for 25 minutes till golden brown.
Serve with regardless of the children fancy. My favourite is in fact Mrs Balls Chutney!